Tired of Buttercream That Just Doesn’t Work?

Is your frosting too sweet?

Does it come out soupy or curdled?

Are you intimidated by recipes that seem too complicated?

I’ve been there! That’s why I created this foolproof guide. I’ve packed all my secrets into one easy-to-follow PDF that guarantees your success!

Inside This Free Guide, You’ll Discover:

• My exact, foolproof recipe for a stable and silky buttercream.

• The secret to completely dissolving the sugar so your frosting is never gritty.

• How to avoid the dreaded “curdled” stage (and how to fix it if it happens!)

• My signature pro-tip for getting a perfectly smooth, air-bubble-free finish.

Hi, I’m Azy, the baker and creator behind Snazy Sweets. My passion is taking the fear out of fancy baking and helping home bakers create desserts they can be proud of. This is the exact recipe I use for my own market-favorite macarons and all of my custom cake orders!