Let’s Bake Your Wedding a Reality
Inquiring about wedding sweets? You’ve come to the right place. Your love story is unique and your dessert table should be too.
Whether you’re dreaming of a classic tiered masterpiece, a mountain of cupcakes, or a full spread of artisanal cookies and pastries, we’re here to make your big day a little sweeter. We offer a full range of wedding confections, including tiered cakes, sheet cakes, macarons, and more.
Fill out the form below to check our availability and get a custom quote.
Every wedding cake we create features our Signature 4-Layer Tier. By stacking four layers of cake with three layers of premium filling, we achieve a modern, tall profile (approx. 6") that provides the best value and most generous servings for your guests.
Estimated Servings
Cake Size
Starting Price
12×15 Sheet Cake (2-layers)
90 servings
12 servings
$315
$36
Cupcakes (dozen)
Cakesicles (dozen)
12 servings
$36
French Macarons (dozen)
Sweetheart Cake (5” Heart)
12 servings
12 servings
$30
$70
$50
4” Round
6 servings
$90
6” Round
14 servings
$145
8” Round
30 servings
$280
10” Round
40 servings
$365
12” Round
50 servings
The prices above reflect our base designs and standard flavors. Because every wedding is a custom creation, the best way to get an accurate quote for your specific vision (and to check our availability!) is to fill out the form above. We can’t wait to hear your ideas!
Please note: Final quotes are based on flavor complexity and the intricacy of the design. Delivery and setup are calculated separately based on venue location.
Our wedding servings are based on the industry-standard 1" x 2" slice. Because our tiers are 4 layers tall, these slices are easily cut in half to double your servings per tier of cake, while maintaining generous portion sizes!
🍰 How Much Should You Actually Order?
One of the most common questions I get is: "If I have 100 guests, do I only need 100 small desserts?"
The short answer: It depends on the variety!
In my experience, guests love to explore a dessert table. If you offer a beautiful tiered cake alongside five different flavors of macarons or various cupcakes, most guests won't just pick one, they’ll want to try one of each!
When planning your spread, keep these Sweet Rules in mind:
Cake Only: Plan for 1 slice per guest.
Cake + 1 or 2 Small Treats: Plan for 1 slice of cake + 1.5 small treats per guest.
Full Dessert Bar (Multiple Flavors/Types): Plan for 2–4 treats per guest, as people will naturally want to sample the full variety of flavors you’ve chosen.
I want to ensure your dessert table looks as abundant throughout the night as it does at the beginning! If you’re unsure about quantities, let’s chat—I’m happy to help you find the sweet spot for your guest count.