Fresh Sourdough

Handcrafted from scratch using time, patience, and simple real food—never commercial yeast or artificial preservatives. Baked using the traditional Tangzhong method, this loaf features a soft, pillowy crumb and an easily biteable, golden crust. With a gentler, milder flavor than a rustic boule, it delivers the perfect balance of cloud-like softness and structural strength for everyday slicing. Perfect for kid-approved school lunches, hearty grilled cheese, or morning toast.

• Why Sourdough? Naturally fermented over hours, authentic sourdough breaks down gluten and phytic acid, making it significantly gentler on digestion, richer in accessible nutrients, and lower on the glycemic index than store-bought white or wheat loaves.

• Ingredients: Bread flour (King Arthur), milk, water, sourdough starter (flour, water), olive oil, honey, salt.
  (Contains: Wheat, Milk)

Since our sourdough is naturally fermented with zero artificial preservatives, here’s how to keep it fresh:

• On the Counter: Store fully sealed in an airtight bag or container at room temperature.

  • Best within 3–4 days.

• Freezer (Best Long-Term Option):

  • Slice before freezing so you can grab individual pieces.

  • To Freeze: Store in a freezer-safe bag for up to 3 months. Toast directly from frozen—no thawing needed.

• Pro-Tip: Avoid storing in the refrigerator. Cold fridge temperatures speed up the staling process and dry out natural bread faster.

Order & Pickup Details:

• Order Monday - Thursday each week

• Pickup (St Helens, OR) Sundays 11am - 2pm

• Pickup (Hillsboro Farmers Market-Hillsboro, OR) Saturdays 9am-12pm

• Pickup (Merrill Creek Farmstand) Fridays - Sundays

St Helens & Merrill Creek pickup Addresses for Pickup are listed at checkout, and will be included in a reminder email when your order is ready for pickup!

Handcrafted from scratch using time, patience, and simple real food—never commercial yeast or artificial preservatives. Baked to achieve a crisp, deep golden crust and a soft, open interior, this classic loaf offers the signature rich tang and comforting chew of true long-fermented bread. Perfect for morning toast, gourmet sandwiches, or simply slathered with salted butter.

• Why Sourdough? Naturally fermented over hours, authentic sourdough breaks down gluten and phytic acid, making it significantly gentler on digestion, richer in accessible nutrients, and lower on the glycemic index than store-bought white or wheat loaves.

• Ingredients: Bread flour (King Arthur), water, whole wheat flour, salt.
  (Contains: Wheat)

Since our sourdough is naturally fermented with zero artificial preservatives, here’s how to keep it fresh:

• On the Counter: Store fully sealed in an airtight bag or container at room temperature.

  • Best within 3–4 days.

• Freezer (Best Long-Term Option):

  • Slice before freezing so you can grab individual pieces.

  • To Freeze: Store in a freezer-safe bag for up to 3 months. Toast directly from frozen—no thawing needed.

• Pro-Tip: Avoid storing in the refrigerator. Cold fridge temperatures speed up the staling process and dry out natural bread faster.

Order & Pickup Details:

• Order Monday - Thursday each week

• Pickup (St Helens, OR) Sundays 11am - 2pm

• Pickup (Hillsboro Farmers Market-Hillsboro, OR) Saturdays 9am-12pm

• Pickup (Merrill Creek Farmstand) Fridays - Sundays

St Helens & Merrill Creek pickup Addresses for Pickup are listed at checkout, and will be included in a reminder email when your order is ready for pickup!

Slow-fermented for a distinctive sourdough tang, our bagels are boiled and baked traditional-style for that perfect glossy, chewy exterior and dense, satisfying center. Free from the enriched flours, high-fructose corn syrup, and dough conditioners found in mass-produced options, these bring authentic bakery quality straight to your breakfast table. Available in Classic Plain or generously coated Everything.

• Why Sourdough? Traditional sourdough fermentation acts as a natural preservative, keeping your bagels fresh without additives while providing natural prebiotics that feed good gut bacteria.

• Ingredients: Bread flour (King Arthur), water, sourdough starter (bread flour, whole wheat flour, water), honey, salt. [Everything bagels include poppy seeds, sesame seeds, dried garlic, dried onion, salt].
  (Contains: Wheat, Sesame)

Since our sourdough is naturally fermented with zero artificial preservatives, here’s how to keep it fresh:

• On the Counter: Store fully sealed in an airtight bag or container at room temperature.

  • Best within 2–3 days.

• Freezer (Best Long-Term Option):

  • Slice before freezing so you can grab individual pieces.

  • To Freeze: Store in a freezer-safe bag for up to 3 months. Toast directly from frozen—no thawing needed.

• Pro-Tip: Avoid storing in the refrigerator. Cold fridge temperatures speed up the staling process and dry out natural bread faster.

Order & Pickup Details:

• Order Monday - Thursday each week

• Pickup (St Helens, OR) Sundays 11am - 2pm

• Pickup (Hillsboro Farmers Market-Hillsboro, OR) Saturdays 9am-12pm

• Pickup (Merrill Creek Farmstand) Fridays - Sundays

St Helens & Merrill Creek pickup Addresses for Pickup are listed at checkout, and will be included in a reminder email when your order is ready for pickup!

Double-pan baked to golden perfection, these English muffins are built for butter. The specialized baking technique locks in moisture while creating a soft, airy center packed with micro-pockets that crisp up beautifully when toasted. Made with real milk and honey rather than chemical shelf-stabilizers, they offer a clean, rich sourdough flavor that puts mass-produced store alternatives to shame.

• Why Sourdough? Long-fermentation partially breaks down complex starches, leading to easier digestion, better blood sugar stability, and superior nutrient absorption compared to conventional yeast-risen options.

• Ingredients: Bread flour (King Arthur), milk, sourdough starter (bread flour, whole wheat flour, water), honey, salt. (Contains: Wheat, Milk)

Since our sourdough is naturally fermented with zero artificial preservatives, here’s how to keep it fresh:

• On the Counter: Store fully sealed in an airtight bag or container at room temperature.

  • Best within 3–4 days.

• Freezer (Best Long-Term Option):

  • Fork-split them completely right before freezing so they are ready to toast straight from frozen!

  • To Freeze: Store in a freezer-safe bag for up to 3 months. Toast directly from frozen—no thawing needed.

• Pro-Tip: Avoid storing in the refrigerator. Cold fridge temperatures speed up the staling process and dry out natural bread faster.

Order & Pickup Details:

• Order Monday - Thursday each week

• Pickup (St Helens, OR) Sundays 11am - 2pm

• Pickup (Hillsboro Farmers Market-Hillsboro, OR) Saturdays 9am-12pm

• Pickup (Merrill Creek Farmstand) Fridays - Sundays

St Helens & Merrill Creek pickup Addresses for Pickup are listed at checkout, and will be included in a reminder email when your order is ready for pickup!