Baked Fresh Weekly
St. Helens Weekly Pre-Orders & Sunday Porch Pickups
PRE-ORDER OPEN MON. 8/10 - THUR. 8/13 12PM
PICKUP SUN. 8/16 9AM-12PM
Artisan sourdough loaf, with a golden-brown crust and a tender, open-crumb interior flavored by a mild tang from natural fermentation. Perfect for slicing into hearty sandwiches or toasting for breakfast.
How It Works
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Monday 9am - Thursday 12pm
Browse the menu and place your order online.
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We source fresh ingredients and bake your order from scratch.
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Sunday (9 AM – 12 PM)
Grab your labeled order directly from our St. Helens porch!
Frequently Asked Questions
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Pickups are located at our home porch in St. Helens, OR. The exact street address is listed at checkout. Plus a reminder email for pickup Sunday morning will have the Pickup Address listed as well.
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Pre-orders open every Monday morning and close Thursday at 12:00 PM (or until sold out). This gives us time to prep and ferment our dough!
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Simply head over between 9:00 AM and 12:00 PM. You’ll also get an email from us as soon as your order is set out on the porch! (Keep an eye on your inbox if you need the reminders)
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Because our items are freshly baked and porch pickups are self-serve, your order will remain safely in a covered station on the porch until 12:00 PM. If you will be running late, please send us an email or Instagram DM to let us know when you’re able to swing by.
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Yes! While Sunday porch pickups feature our Classic Sourdough, we accept custom cake and pastry inquiries for events through our custom order form.