Handcrafted, naturally gluten-free French macarons made from scratch right here in St. Helens.
Berries & Cream — Vampire: vanilla Swiss meringue buttercream ring, and a four-berry jam center.
Vanilla Bean — Mummy: vanilla bean Swiss meringue buttercream.
Cookie Dough —Frankenstein: brown sugar Swiss meringue buttercream ring with a dark chocolate ganache center.
Salted Caramel — Jack-O-Lantern: vanilla Swiss meringue buttercream ring with a salted caramel sauce center.
Chocolate — Cauldron: dark chocolate ganache
Caramel Truffle — Ghost: chocolate Swiss meringue buttercream ring with a chocolate infused salted caramel sauce center.
Macaron Care & Storage
Refrigeration (best quality):
Store sealed in your box or an airtight container in the fridge.
Enjoy within 5 to 7 days for peak texture and flavor, longest they should be kept in fridge is 14 days.
Pro Tip For Serving:
Macarons taste best at room temperature!
Take your box out of the fridge 10–15 minutes before enjoying so the filling softens to a rich, melt-in-your-mouth texture.
Freeze (long term):
Keep sealed in an airtight container and freeze for up to 2 months.
Thaw in the refrigerator overnight before bringing to room temp.
Order & Pickup Details:
Order Monday - Thursday each week
Pickup (St Helens, OR) Sundays 11am - 2pm
Pickup (Hillsboro Farmers Market-Hillsboro, OR) Saturdays 9am-12pm
Pickup (Merrill Creek Farmstand) Fridays - Sundays
St Helens & Merrill Creek pickup Addresses for Pickup are listed at checkout, and will be included in a reminder email when your order is ready for pickup!
Handcrafted, naturally gluten-free French macarons made from scratch right here in St. Helens.
Berries & Cream — Vampire: vanilla Swiss meringue buttercream ring, and a four-berry jam center.
Vanilla Bean — Mummy: vanilla bean Swiss meringue buttercream.
Cookie Dough —Frankenstein: brown sugar Swiss meringue buttercream ring with a dark chocolate ganache center.
Salted Caramel — Jack-O-Lantern: vanilla Swiss meringue buttercream ring with a salted caramel sauce center.
Chocolate — Cauldron: dark chocolate ganache
Caramel Truffle — Ghost: chocolate Swiss meringue buttercream ring with a chocolate infused salted caramel sauce center.
Macaron Care & Storage
Refrigeration (best quality):
Store sealed in your box or an airtight container in the fridge.
Enjoy within 5 to 7 days for peak texture and flavor, longest they should be kept in fridge is 14 days.
Pro Tip For Serving:
Macarons taste best at room temperature!
Take your box out of the fridge 10–15 minutes before enjoying so the filling softens to a rich, melt-in-your-mouth texture.
Freeze (long term):
Keep sealed in an airtight container and freeze for up to 2 months.
Thaw in the refrigerator overnight before bringing to room temp.
Order & Pickup Details:
Order Monday - Thursday each week
Pickup (St Helens, OR) Sundays 11am - 2pm
Pickup (Hillsboro Farmers Market-Hillsboro, OR) Saturdays 9am-12pm
Pickup (Merrill Creek Farmstand) Fridays - Sundays
St Helens & Merrill Creek pickup Addresses for Pickup are listed at checkout, and will be included in a reminder email when your order is ready for pickup!
