Double-pan baked to golden perfection, these English muffins are built for butter. The specialized baking technique locks in moisture while creating a soft, airy center packed with micro-pockets that crisp up beautifully when toasted. Made with real milk and honey rather than chemical shelf-stabilizers, they offer a clean, rich sourdough flavor that puts mass-produced store alternatives to shame.
Why Sourdough? Long-fermentation partially breaks down complex starches, leading to easier digestion, better blood sugar stability, and superior nutrient absorption compared to conventional yeast-risen options.
Ingredients: Bread flour (King Arthur), milk, sourdough starter (bread flour, whole wheat flour, water), honey, salt. (Contains: Wheat, Milk)
Since our sourdough is naturally fermented with zero artificial preservatives, here’s how to keep it fresh:
On the Counter: Store fully sealed in an airtight bag or container at room temperature.
Best within 3–4 days.
Freezer (Best Long-Term Option):
Fork-split them completely right before freezing so they are ready to toast straight from frozen!
To Freeze: Store in a freezer-safe bag for up to 3 months. Toast directly from frozen—no thawing needed.
Pro-Tip: Avoid storing in the refrigerator. Cold fridge temperatures speed up the staling process and dry out natural bread faster.
Order & Pickup/Delivery Details:
Order Monday 9am - Thursday 12pm each week
Pickup (St Helens, OR) Sundays 11am - 2pm
$1 Delivery (St Helens, OR) Sundays 11am - 2pm
Pickup (Hillsboro Farmers Market-Hillsboro, OR) Saturdays 9am-12pm
St Helens pickup Address for Pickup is listed at checkout, and will be included in a reminder email Sunday morning when your order is ready for pickup!
Double-pan baked to golden perfection, these English muffins are built for butter. The specialized baking technique locks in moisture while creating a soft, airy center packed with micro-pockets that crisp up beautifully when toasted. Made with real milk and honey rather than chemical shelf-stabilizers, they offer a clean, rich sourdough flavor that puts mass-produced store alternatives to shame.
Why Sourdough? Long-fermentation partially breaks down complex starches, leading to easier digestion, better blood sugar stability, and superior nutrient absorption compared to conventional yeast-risen options.
Ingredients: Bread flour (King Arthur), milk, sourdough starter (bread flour, whole wheat flour, water), honey, salt. (Contains: Wheat, Milk)
Since our sourdough is naturally fermented with zero artificial preservatives, here’s how to keep it fresh:
On the Counter: Store fully sealed in an airtight bag or container at room temperature.
Best within 3–4 days.
Freezer (Best Long-Term Option):
Fork-split them completely right before freezing so they are ready to toast straight from frozen!
To Freeze: Store in a freezer-safe bag for up to 3 months. Toast directly from frozen—no thawing needed.
Pro-Tip: Avoid storing in the refrigerator. Cold fridge temperatures speed up the staling process and dry out natural bread faster.
Order & Pickup/Delivery Details:
Order Monday 9am - Thursday 12pm each week
Pickup (St Helens, OR) Sundays 11am - 2pm
$1 Delivery (St Helens, OR) Sundays 11am - 2pm
Pickup (Hillsboro Farmers Market-Hillsboro, OR) Saturdays 9am-12pm
St Helens pickup Address for Pickup is listed at checkout, and will be included in a reminder email Sunday morning when your order is ready for pickup!
