Handcrafted from scratch using time, patience, and simple real food—never commercial yeast or artificial preservatives. Baked using the traditional Tangzhong method, this loaf features a soft, pillowy crumb and an easily biteable, golden crust. With a gentler, milder flavor than a rustic boule, it delivers the perfect balance of cloud-like softness and structural strength for everyday slicing. Perfect for kid-approved school lunches, hearty grilled cheese, or morning toast.
Why Sourdough? Naturally fermented over hours, authentic sourdough breaks down gluten and phytic acid, making it significantly gentler on digestion, richer in accessible nutrients, and lower on the glycemic index than store-bought white or wheat loaves.
Ingredients: Bread flour (King Arthur), milk, water, sourdough starter (flour, water), olive oil, honey, salt.
(Contains: Wheat, Milk)
Since our sourdough is naturally fermented with zero artificial preservatives, here’s how to keep it fresh:
On the Counter: Store fully sealed in an airtight bag or container at room temperature.
Best within 3–4 days.
Freezer (Best Long-Term Option):
Slice before freezing so you can grab individual pieces.
To Freeze: Store in a freezer-safe bag for up to 3 months. Toast directly from frozen—no thawing needed.
Pro-Tip: Avoid storing in the refrigerator. Cold fridge temperatures speed up the staling process and dry out natural bread faster.
Order & Pickup Details:
Order Monday - Thursday each week
Pickup (St Helens, OR) Sundays 11am - 2pm
Pickup (Hillsboro Farmers Market-Hillsboro, OR) Saturdays 9am-12pm
St Helens pickup Address for Pickup is listed at checkout, and will be included in a reminder email Sunday morning when your order is ready for pickup!
Handcrafted from scratch using time, patience, and simple real food—never commercial yeast or artificial preservatives. Baked using the traditional Tangzhong method, this loaf features a soft, pillowy crumb and an easily biteable, golden crust. With a gentler, milder flavor than a rustic boule, it delivers the perfect balance of cloud-like softness and structural strength for everyday slicing. Perfect for kid-approved school lunches, hearty grilled cheese, or morning toast.
Why Sourdough? Naturally fermented over hours, authentic sourdough breaks down gluten and phytic acid, making it significantly gentler on digestion, richer in accessible nutrients, and lower on the glycemic index than store-bought white or wheat loaves.
Ingredients: Bread flour (King Arthur), milk, water, sourdough starter (flour, water), olive oil, honey, salt.
(Contains: Wheat, Milk)
Since our sourdough is naturally fermented with zero artificial preservatives, here’s how to keep it fresh:
On the Counter: Store fully sealed in an airtight bag or container at room temperature.
Best within 3–4 days.
Freezer (Best Long-Term Option):
Slice before freezing so you can grab individual pieces.
To Freeze: Store in a freezer-safe bag for up to 3 months. Toast directly from frozen—no thawing needed.
Pro-Tip: Avoid storing in the refrigerator. Cold fridge temperatures speed up the staling process and dry out natural bread faster.
Order & Pickup Details:
Order Monday - Thursday each week
Pickup (St Helens, OR) Sundays 11am - 2pm
Pickup (Hillsboro Farmers Market-Hillsboro, OR) Saturdays 9am-12pm
St Helens pickup Address for Pickup is listed at checkout, and will be included in a reminder email Sunday morning when your order is ready for pickup!
