Thanksgiving Pre-Order

Rich, smoothly spiced, and deeply comforting, our classic Pumpkin Pie features a creamy, cinnamon-and-nutmeg infused pumpkin filling baked to perfection in a crisp, golden butter crust. Topped with a cloud of real Chantilly cream—lightly sweetened whipped cream infused with pure vanilla bean—it offers an elevated take on the timeless holiday favorite.

Highlights:

• Filling: Silky pumpkin purée spiced with cinnamon, nutmeg, ginger, and clove

• Topping: Fluffy, hand-whipped vanilla bean Chantilly cream

• Crust: Flaky, golden, handcrafted butter crust

• Serving Suggestion: Serve chilled for the ultimate melt-in-your-mouth bite

Bursting with the vibrant flavors of whole wild blueberries and plump blackberries, our Wild Berry Pie strikes the perfect balance between sweet and tart. Nestled in a flaky, golden, butter-baked crust and topped with a classic handcrafted lattice weave, each slice offers a cozy, nostalgic taste of homemade goodness.

Highlights:

• Filling: Sun-ripened wild blueberries and dark, juicy blackberries

• Crust: Tender, buttery, hand-woven lattice top crust

• Serving Suggestion: Best enjoyed warm with a scoop of classic vanilla bean ice cream

Our all-time best-seller for three years running, this Dutch Apple Pie features tender apples folded in their own rich, caramelized juices and warm spices. Baked inside a golden crust and finished with a generous layer of crisp brown sugar cinnamon streusel, every slice offers the ultimate sweet-and-crunchy bite.

Highlights:

• Filling: Slow-caramelized apple juices re-infused into tender, spiced apple slices

• Topping: Crunchy brown sugar cinnamon streusel

• Customer Favorite: Voted top-seller 3 years in a row!

• Pro Tip: Warm slightly before serving to release the sweet caramelized apple aromas

This year’s macaron menu features a carefully curated selection of six distinct flavors, all of which are inspired by classic Thanksgiving Pies.
Each pack contains 12 macarons, offering two of each flavor, providing a balanced variety for you, your friends, and family to enjoy!

• Salted Caramel Chai - black tea chai infused swiss meringue buttercream with a salted caramel sauce center

• Pumpkin Spice Latte - espresso & pumpkin spice infused white chocolate ganache

• Apple Pie - cinnamon brown sugar swiss meringue buttercream with an apple compote center

• Chocolate Silk - dark chocolate swiss meringue buttercream

• Cranberry Orange - orange infused swiss meringue buttercream with a cranberry compote center

• Boston Cream - vanilla bean swiss meringue buttercream with chocolate dipped shell

Perfect for gifting to a loved one, bringing to the family dinner table, or enjoying on your own!
Stock is limited, all orders are First Come, First Served.

Indulge in our artisanal brioche-style pastry, crafted with a tender, golden bun and baked to perfection. The center features a luscious, marbled swirl of creamy cheesecake and vibrant mixed berry jam. It’s a delightful, melt-in-your-mouth treat that perfectly balances sweet fruit and rich pastry.

• Ingredients: All-Purpose Flour, Granulated Sugar, Yeast, Whole Milk, Salt, Butter; Cream Cheese, Powdered Sugar, Egg, Vanilla Extract; Raspberries, Blueberries, Blackberries, Strawberries, Lemon Juice, Cornstarch
  (Contains: Wheat, Dairy, Egg)

Since our bakes are baked in fresh small batches with zero artificial preservatives, here’s how to keep it fresh:

• On the Counter: Store fully sealed in an airtight bag or container at room temperature.

  • Best within 2-3 days.

    • Re-Heat in Microwave for 15-20 seconds for a fresh out of the oven experience!

• Pro-Tip: Avoid storing in the refrigerator. Cold fridge temperatures speed up the staling process and dry out bread-based products faster.

Four irresistible cinnamon rolls made with a fluffy brioche-style dough, rolled with a rich brown sugar and cinnamon filling, then finished with a silky, creamy frosting. Warm, tender layers and a perfect balance of buttery sweetness—ideal for breakfast, brunch, or sharing. Pack of 4.

Shelf Life & Storage Tips:

• DAY 1 (ROOM TEMP): Keep sealed in their container at room temperature for up to 24 hours. For the ultimate bakery experience, enjoy the day of pickup!

• DAYS 2–3 (REFRIGERATE): Because of our rich cream frosting, store any remaining rolls sealed in the refrigerator for up to 3 days.

• UP TO 3 MONTHS (FREEZE): Wrap rolls tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the fridge or at room temperature before reheating.

How To Reheat For That Fresh Bake Texture:

• MICROWAVE (FASTEST & FLUFFIEST): Place a single roll on a microwave-safe plate. Heat on high for 12 to 15 seconds. The brioche will instantly soften back into a cloud-like texture, and the frosting will get delightfully gooey!

• OVEN / TOASTER OVEN (FOR A LIGHTLY CRISP BOTTOM): Preheat to 350°F. Cover the roll loosely with foil (to keep the cream frosting from scorching) and warm for 6 to 8 minutes until heated through.