Slow-fermented for a distinctive sourdough tang, our bagels are boiled and baked traditional-style for that perfect glossy, chewy exterior and dense, satisfying center. Free from the enriched flours, high-fructose corn syrup, and dough conditioners found in mass-produced options, these bring authentic bakery quality straight to your breakfast table. Available in Classic Plain or generously coated Everything.
Why Sourdough? Traditional sourdough fermentation acts as a natural preservative, keeping your bagels fresh without additives while providing natural prebiotics that feed good gut bacteria.
Ingredients: Bread flour (King Arthur), water, sourdough starter (bread flour, whole wheat flour, water), honey, salt. [Everything bagels include poppy seeds, sesame seeds, dried garlic, dried onion, salt].
(Contains: Wheat, Sesame)
Since our sourdough is naturally fermented with zero artificial preservatives, here’s how to keep it fresh:
On the Counter: Store fully sealed in an airtight bag or container at room temperature.
Best within 2–3 days.
Freezer (Best Long-Term Option):
Slice before freezing so you can grab individual pieces.
To Freeze: Store in a freezer-safe bag for up to 3 months. Toast directly from frozen—no thawing needed.
Pro-Tip: Avoid storing in the refrigerator. Cold fridge temperatures speed up the staling process and dry out natural bread faster.
Order & Pickup Details:
Order Monday - Thursday each week
Pickup (St Helens, OR) Sundays 11am - 2pm
Pickup (Hillsboro Farmers Market-Hillsboro, OR) Saturdays 9am-12pm
St Helens pickup Address for Pickup is listed at checkout, and will be included in a reminder email Sunday morning when your order is ready for pickup!
Slow-fermented for a distinctive sourdough tang, our bagels are boiled and baked traditional-style for that perfect glossy, chewy exterior and dense, satisfying center. Free from the enriched flours, high-fructose corn syrup, and dough conditioners found in mass-produced options, these bring authentic bakery quality straight to your breakfast table. Available in Classic Plain or generously coated Everything.
Why Sourdough? Traditional sourdough fermentation acts as a natural preservative, keeping your bagels fresh without additives while providing natural prebiotics that feed good gut bacteria.
Ingredients: Bread flour (King Arthur), water, sourdough starter (bread flour, whole wheat flour, water), honey, salt. [Everything bagels include poppy seeds, sesame seeds, dried garlic, dried onion, salt].
(Contains: Wheat, Sesame)
Since our sourdough is naturally fermented with zero artificial preservatives, here’s how to keep it fresh:
On the Counter: Store fully sealed in an airtight bag or container at room temperature.
Best within 2–3 days.
Freezer (Best Long-Term Option):
Slice before freezing so you can grab individual pieces.
To Freeze: Store in a freezer-safe bag for up to 3 months. Toast directly from frozen—no thawing needed.
Pro-Tip: Avoid storing in the refrigerator. Cold fridge temperatures speed up the staling process and dry out natural bread faster.
Order & Pickup Details:
Order Monday - Thursday each week
Pickup (St Helens, OR) Sundays 11am - 2pm
Pickup (Hillsboro Farmers Market-Hillsboro, OR) Saturdays 9am-12pm
St Helens pickup Address for Pickup is listed at checkout, and will be included in a reminder email Sunday morning when your order is ready for pickup!
